北海道海鮮にほんいち 西中島店

Nihon IchiNishinakajima

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 980 JPY Dinner 3,500 JPY
  • 06-6309-1666 (+81-6-6309-1666)
  • Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30) Saturday & Sunday Dinner: 17:00 - 24:00(L.O.23:30)
  • Nishinakajima-Minamigata(Osaka)
    Hankyu Kyoto Line Minamikata Station 1-minute walk

Free & Instant Reservation

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刺身10点盛合せ

Assorted sashimi, 10 kinds

Platter of 10 kinds of seafood sashimi.

  • Ingredients: Tuna, Shrimp, Crab, Fatty salmon
  • Cooking: Raw

tax included

蟹ぶっかけ出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Crab
  • Flavor: Dashi, Light soy sauce
  • Cooking: Bake/Roast, Cover/Add

tax included

タラバカニ足1本焼き

Grilled crab

A grilled crab.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

厚岸牡蠣のカキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

縞ホッケ焼き

Salted and grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Boiled crab leg
茹でズワイ蟹足一本

Boiled crab leg

An entire boiled crab leg.

  • Ingredients: Crab
  • Flavor: Salt
  • Cooking: Boil

tax included

鯛の荒炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Ingredients: Sea bream, Burdock
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
  • Cooking: Stew

tax included

にほんいちコロッケ

Vegetable croquette

A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.

  • Ingredients: Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil, Butter
  • Cooking: Deep-fry

tax included

A品ウニ刺身

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

特大ボタン海老 1尾

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Botan shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

生カキ 1個

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

焼き牡蠣

Unsalted grilled oyster

Oysters grilled inside the shell.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

いくら醤油漬け

Ikura(salmon roe)

  • Ingredients: Salmon roe
  • Flavor: Soy sauce, Dashi

tax included

いくらおろし

Ikura(salmon roe)

  • Ingredients: Salmon roe, Daikon radish
  • Flavor: Dashi, Soy sauce
  • Cooking: Raw

tax included

ツブ貝刺身

Whelk

  • Ingredients: Whelk
  • Cooking: Raw

tax included

ホタテ刺身

Scallop sashimi

Raw scallop meat served with soy sauce.

  • Ingredients: Wild scallop
  • Cooking: Raw

tax included

ホタテ焼き

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Flavor: Soy sauce, Dashi, Mirin
  • Cooking: Bake/Roast

tax included

サーモンカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Fatty salmon, Red leaf lettuce, Bell pepper, Carrot, Lemon
  • Flavor: Olive oil, Pink pepper
  • Cooking: Mix/Blend

tax included

寄せ豆腐

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu, Scallion/Green onion, Dried bonito
  • Cooking: Raw

tax included

梅おろし冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Perilla, Ume (Japanese apricot), Daikon radish's leaves, Nori
  • Flavor: Plum soy sauce
  • Cooking: Raw, Cover/Add

tax included

なめ茸納豆おろし冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Nameko (mushroom), Natto, Daikon radish, Nori
  • Flavor: Soy sauce
  • Cooking: Cover/Add, Raw

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi, Kamaboko (boiled fish paste)
  • Cooking: Steam, Raw

tax included

ホッキ貝の松前漬け

Other snacks / delicacies

  • Ingredients: Sakhalin surf clam, Japanese flying squid, Sliced seaweed, Herring roe
  • Flavor: Soy sauce, Dashi
  • Cooking: Boil, Mix/Blend, Chill

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil, Chill

tax included

ガゴメ昆布酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Konbu kelp
  • Flavor: Dashi, Soy sauce, Vinegar
  • Cooking: Mix/Blend

tax included

たらこ山ワサビ

Other snacks / delicacies

  • Ingredients: Cod roe, Wasabi
  • Cooking: Mix/Blend

tax included

塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

漬物3種盛り

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

バリ芋のシーザーサラダ

Salad topped with crispy fried noodles

  • Ingredients: Potato, Red leaf lettuce, Bell pepper, Carrot, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend, Raw

tax included

10品目のラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles, Lettuce, Bell pepper, Carrot, Red leaf lettuce, Corn, Chicken tenderloin, Slow-poached egg, Tofu, Wakame, Tomato, Potato, Japanese leek, Nori
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Raw

tax included

海鮮サラダ

Seafood salad

  • Ingredients: Shrimp, Tuna, Fatty salmon, Octopus, Greater amberjack, Squid
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend, Raw

tax included

かにぶっかけ大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Crab, Daikon radish, Red leaf lettuce, Bell pepper, Carrot
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend, Raw

tax included

海鮮焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Sea urchin, Yakisoba, Shrimp, Scallop, Onion, Bean sprouts, Pork
  • Flavor: Cooking oil, Soy sauce, Light soy sauce, Mirin, Cooking sake
  • Cooking: Steam, Stir-fry

tax included

生ラムジンギスカン

Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style

Mutton or lamb, and various vegetables grilled together on an iron hot plate.

  • Ingredients: Lamb or mutton, Onion, Bean sprouts, Scallion/Green onion
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

枝豆のバター醤油炒め

Butter and Soy Sauce Grill

A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.

  • Ingredients: Edamame
  • Flavor: Butter, Soy sauce
  • Cooking: Stir-fry

tax included

キンキの一夜干し

Salt roasted kichiji rockfish

Roasted kichiji rockfish seasoned with salt.

  • Ingredients: Kichiji rockfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

こまいの一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Saffron cod
  • Flavor: Salt
  • Cooking: Dry, Bake/Roast

tax included

北海道産本ししゃも焼き 3尾

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

カンパチカマ塩焼き

Grilled amberjack collar meat

Grilled Amberjack collar meat called "Kama".

  • Ingredients: Greater amberjack
  • Cooking: Bake/Roast

tax included

鶏の一夜干し

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

牛タン炭火焼

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

ジャガバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

豚軟骨唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage, Pork
  • Flavor: Soy sauce, Kudzu starch
  • Cooking: Deep-fry

tax included

キンキ揚げ出汁

Kichiji rockfish

Grilled rockfish.

  • Ingredients: Kichiji rockfish
  • Flavor: Dashi, Soy sauce
  • Cooking: Deep-fry

tax included

いかげそ揚げ出汁

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid, Eggplant, Shishito pepper, Daikon radish, Ginger, Pumpkin
  • Flavor: Dashi, Soy sauce, Mirin
  • Cooking: Deep-fry

tax included

豆腐の揚げ出汁

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Eggplant, Pumpkin, Shishito pepper, Daikon radish
  • Flavor: Dashi, Soy sauce
  • Cooking: Deep-fry

tax included

厚揚げ豆腐

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30)
Saturday & Sunday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Lunch: 980 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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