にほんいちコロッケ
Other croquettes
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Deep-fry
にほんいちカニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Crab, Bread crumbs
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Hen's egg
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Flavor:
Soy sauce
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Cooking:
Deep-fry
エビチーズ春巻き
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Shrimp, Cheese
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Cooking:
Deep-fry
とうもろこしとホタテの天ぷら
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Corn, Scallop, Wheat flour
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Flavor:
Rock salt
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Cooking:
Mix/Blend, Deep-fry
厚岸牡蠣のカキフライ
Deep-fried oysters
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Ingredients:
Oyster, Bread crumbs, Hen's egg
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Eggplant, Pumpkin, Tomato, Shishito pepper
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Tomato, Shishito pepper, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Seafood coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Sea urchin, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Crab, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Rice, Cod roe
梅茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Flavor:
Dashi
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Cooking:
Cover/Add
イカ茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Squid
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Flavor:
Dashi
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Cooking:
Cover/Add
鮭茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Flavor:
Dashi
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Cooking:
Cover/Add
たらこ茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Cod roe
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Flavor:
Dashi
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Cooking:
Cover/Add
Assorted sashimi served over rice.
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Ingredients:
Rice, Crab
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Flavor:
Dashi, Soy sauce, Mirin
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Cooking:
Raw
鮭イクラ親子丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Fatty salmon, Salmon roe
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Flavor:
Dashi, Soy sauce
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice, Salmon roe
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Flavor:
Dashi, Soy sauce
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice, Shrimp, Tuna, Salmon, Greater amberjack, Octopus, Sea bream
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Flavor:
Dashi, Soy sauce
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Cooking:
Raw
Assorted sashimi served over rice.
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Ingredients:
Rice, Botan shrimp, Sea urchin, Salmon roe, Crab, Tuna, Sea bream, Greater amberjack, Fatty salmon
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Flavor:
Dashi, Soy sauce
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Cooking:
Raw
無添加A品ウニ丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice, Sea urchin
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Flavor:
Dashi, Soy sauce
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Cooking:
Raw
1口バニラアイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
2口バニラアイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Yuzu
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)