Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Assorted delicacies, 2 kinds
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
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Cooking | Raw |
Botan shrimp sashimi
Menu Info | Thinly cut, deshelled raw botan shrimp served with soy sauce. |
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Raw sea urchin
Ingredients | Sea urchin |
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Cooking | Raw |
Salad
Grilled crab
Menu Info | A grilled crab. |
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Ingredients | Crab |
Cooking | Bake/Roast |
Boiled snow crab
Menu Info | A dish prepared by boiling snow crab. |
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Ingredients | Snow crab |
Cooking | Boil |
Snow crab tempura
Menu Info | Snow crab coated in wheat flour batter and deep-fried in oil. |
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Ingredients | Snow crab, Wheat flour |
Cooking | Deep-fry |
Crab hotpot
Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
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Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab, Snow crab |
Flavor | Dashi |
Cooking | Simmer |
Japanese-style rolled omelet
Ingredients | Hen's egg, Crab |
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Cooking | Bake/Roast |
Extra dish for hot pot
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)