Detailed Course Contents
5,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Assorted delicacies, 2 kinds
Sashimi
Assorted sashimi, 10 kinds
| Menu Info | Platter of 10 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
Salad
Meat Cuisine
Roast Aigamo duck
| Menu Info | A dish of roasted or steamed Aigamo duck. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
Fish Cuisine
Boiled snow crab
| Menu Info | A dish prepared by boiling snow crab. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Boil |
Deep-fried Dish
Croquette
| Menu Info | A dish of potato mixed with other ingredients, breaded, and fried in oil. |
|---|---|
| Ingredients | Potato, Bread crumbs |
| Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Kichiji rockfish hot pot
| Menu Info | Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot. |
|---|---|
| Ingredients | Kichiji rockfish, Processed vegetable |
| Flavor | Dashi |
| Cooking | Stew |
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab, Snow crab |
| Flavor | Dashi |
| Cooking | Simmer |
Grilled Dish
Japanese-style rolled omelet
| Ingredients | Hen's egg, Crab |
|---|---|
| Cooking | Bake/Roast |
Final Dish
Extra dish for hot pot
Fruits
Other fruit
| Cooking | Raw |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)