Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
- Ingredients: Tuna, Shrimp, Crab, Fatty salmon
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi, Light soy sauce
- Cooking: Bake/Roast, Cover/Add
tax included
Grilled crab
A grilled crab.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Salted and grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Boiled crab leg
An entire boiled crab leg.
- Ingredients: Crab
- Flavor: Salt
- Cooking: Boil
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Ingredients: Sea bream, Burdock
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Stew
tax included
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
- Ingredients: Potato, Hen's egg, Bread crumbs
- Flavor: Cooking oil, Butter
- Cooking: Deep-fry
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
- Ingredients: Botan shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Unsalted grilled oyster
Oysters grilled inside the shell.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe
- Flavor: Soy sauce, Dashi
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Daikon radish
- Flavor: Dashi, Soy sauce
- Cooking: Raw
tax included
Whelk
- Ingredients: Whelk
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Wild scallop
- Cooking: Raw
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Flavor: Soy sauce, Dashi, Mirin
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Fatty salmon, Red leaf lettuce, Bell pepper, Carrot, Lemon
- Flavor: Olive oil, Pink pepper
- Cooking: Mix/Blend
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu, Scallion/Green onion, Dried bonito
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Perilla, Ume (Japanese apricot), Daikon radish's leaves, Nori
- Flavor: Plum soy sauce
- Cooking: Raw, Cover/Add
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Nameko (mushroom), Natto, Daikon radish, Nori
- Flavor: Soy sauce
- Cooking: Cover/Add, Raw
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi, Kamaboko (boiled fish paste)
- Cooking: Steam, Raw
tax included
Other snacks / delicacies
- Ingredients: Sakhalin surf clam, Japanese flying squid, Sliced seaweed, Herring roe
- Flavor: Soy sauce, Dashi
- Cooking: Boil, Mix/Blend, Chill
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil, Chill
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Konbu kelp
- Flavor: Dashi, Soy sauce, Vinegar
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Cod roe, Wasabi
- Cooking: Mix/Blend
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Salad topped with crispy fried noodles
- Ingredients: Potato, Red leaf lettuce, Bell pepper, Carrot, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend, Raw
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles, Lettuce, Bell pepper, Carrot, Red leaf lettuce, Corn, Chicken tenderloin, Slow-poached egg, Tofu, Wakame, Tomato, Potato, Japanese leek, Nori
- Flavor: Sesame dressing
- Cooking: Mix/Blend, Raw
tax included
Seafood salad
- Ingredients: Shrimp, Tuna, Fatty salmon, Octopus, Greater amberjack, Squid
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend, Raw
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Crab, Daikon radish, Red leaf lettuce, Bell pepper, Carrot
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend, Raw
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Sea urchin, Yakisoba, Shrimp, Scallop, Onion, Bean sprouts, Pork
- Flavor: Cooking oil, Soy sauce, Light soy sauce, Mirin, Cooking sake
- Cooking: Steam, Stir-fry
tax included
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
- Ingredients: Lamb or mutton, Onion, Bean sprouts, Scallion/Green onion
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Butter and Soy Sauce Grill
A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
- Ingredients: Edamame
- Flavor: Butter, Soy sauce
- Cooking: Stir-fry
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Ingredients: Kichiji rockfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Saffron cod
- Flavor: Salt
- Cooking: Dry, Bake/Roast
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Grilled amberjack collar meat
Grilled Amberjack collar meat called "Kama".
- Ingredients: Greater amberjack
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage, Pork
- Flavor: Soy sauce, Kudzu starch
- Cooking: Deep-fry
tax included
Kichiji rockfish
Grilled rockfish.
- Ingredients: Kichiji rockfish
- Flavor: Dashi, Soy sauce
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid, Eggplant, Shishito pepper, Daikon radish, Ginger, Pumpkin
- Flavor: Dashi, Soy sauce, Mirin
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Eggplant, Pumpkin, Shishito pepper, Daikon radish
- Flavor: Dashi, Soy sauce
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)