Detailed Course Contents
7,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 80 guests only.
Menu Information
Assorted delicacies, 2 kinds
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Botan shrimp sashimi
| Menu Info | Thinly cut, deshelled raw botan shrimp served with soy sauce. |
|---|
Raw sea urchin
| Ingredients | Sea urchin |
|---|---|
| Cooking | Raw |
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
Grilled snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Bake/Roast |
Whole crab
| Menu Info | An entire crab served on a plate. |
|---|---|
| Ingredients | Snow crab |
Snow crab tempura
| Menu Info | Snow crab coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Snow crab, Wheat flour |
| Cooking | Deep-fry |
Grilled atka mackerel
| Ingredients | Okhotsk atka mackerel |
|---|---|
| Cooking | Bake/Roast |
Japanese-style rolled omelet
| Ingredients | Hen's egg, Crab |
|---|---|
| Cooking | Bake/Roast |
Seafood futomaki sushi rolls
| Menu Info | Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces. |
|---|---|
| Ingredients | Nori, Vinegared rice, Salmon roe |
| Cooking | Cut, Roll |
Kudzumochi (arrowroot-starch dumpling)
| Menu Info | A Japanese confection of arrowroot-starch and water stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
|---|---|
| Ingredients | Imokuzu (dried sweet potato starch) |
| Flavor | Brown sugar syrup, Soybean flour |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)