Detailed Course Contents
5,500 JPY Course (8 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 5 sets per day.
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Eringi Mushrooms
| Menu Info | A dish of eringi mushrooms fried in pan with a little bit of oil. |
|---|---|
| Ingredients | King oyster mushroom, Tomato |
| Cooking | Stir-fry |
Appetizer
| Ingredients | Sardine, Firefly squid, Eggplant, Leaf burdock, Shellfish |
|---|---|
| Cooking | Stew, Cover/Add |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Other potages and soups
| Ingredients | Oyster, Chinese cabbage, Potato |
|---|---|
| Cooking | Deep-fry, Simmer |
Roast beef
| Ingredients | Beef, Onion, Orange |
|---|---|
| Cooking | Bake/Roast, Oven-baking |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Milt, Sea urchin, Cream cheese |
| Cooking | Steam |
Seafood futomaki sushi rolls
| Menu Info | Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces. |
|---|---|
| Ingredients | Nori, Vinegared rice, Fatty salmon, Sea bream, Tuna |
| Cooking | Cut, Roll |
Wheat noodles with meat
| Menu Info | A dish of hot wheat noodles topped with meat cooked in sweet soy sauce. |
|---|---|
| Ingredients | Beef, Udon |
| Cooking | Boil |
Fondant au chocolat (lava cake)
| Ingredients | Hen's egg, Wheat flour, Chocolate, Strawberry |
|---|---|
| Flavor | Butter |
| Cooking | Oven-baking |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 2 Type / Highball : 2 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 10 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)