Restaurant Detail
| Address | 11-14, Chuocho, Sanda-shi, Hyogo, 669-1529 |
|---|---|
| Japanese Address |
〒669-1529 兵庫県三田市中央町11-14
|
| Access | JR Mita Station 4-minute walk, Kobe Electric Railway Sanda Line Mita Station 4-minute walk |
| Parking | No Parking |
| Phone Number | +81-79-556-7011 |
| Hours | 17:00 - 2:00, the following day |
| Close | Irregular holidays |
| Average price | Dinner 2,800 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, UC, DC, NICOS |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Cancellation on 2 days before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:2000JPY Cancellation on 2 days before the reservation:1000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Reservation Maximum Party Size | 30 - 50 |
| Private Room | Private Room |
| Smoking | Smoking is allowed in the smoking space inside the store. (Smoking seats: 60) |
| Kid Friendly | Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on October 20, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.