Detailed Course Contents
3,200 JPY Course (8 Items)
地産地消 京都満喫コース 8品
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
【 前 菜 】蓮根とセロリのきんぴら
Appetizer
【 前 菜 】本日の一品
Appetizer
【 造 里 】旬魚刺身三種盛り
Sashimi
| Cooking | Raw |
|---|
【 菜 物 】京豆腐と京湯葉の和風サラダ
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Tofu, Yuba (tofu skin) |
湯葉ユバとろ～りチーズ揚げ
Other yuba (tofu skin) dishes
| Ingredients | Yuba (tofu skin), Cheese |
|---|---|
| Cooking | Deep-fry |
【 焼 物 】京赤地鶏の黒七味焼き
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Chicken |
| Flavor | Black seven-spice chili pepper |
| Cooking | Bake/Roast |
【 飯 物 】じゃこまぜご飯 赤出汁
Rice dish
【 甘 物 】マロンアイスの雪見大福 季節のフルーツ
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)