Detailed Course Contents
5,000 JPY Course (10 Items)
天照コース 10品
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
【前菜】いくらおろし
Appetizer
【前菜】柿と春菊の白和え
Appetizer
【前菜】京豆富のうに添え
Appetizer
【造里】馬肉刺身5種盛り合せ
Assorted edible horse meat
| Menu Info | Platter of various kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
【温物】 黒毛和牛のすき焼き風～旬の松茸と一緒に～
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
【揚物】金目鯛の唐揚げ
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Deep-fry |
【菜物】スモークサーモンといくらの親子サラダ
Salad
| Ingredients | Smoked salmon, Salmon roe |
|---|
【焼物】馬肉ステーキ
Steak
| Ingredients | Horse meat |
|---|---|
| Cooking | Bake/Roast |
【飯物】松茸ごはんと赤出汁
Matsutake Gohan (mushroom rice)
| Menu Info | A dish prepared by cooking rice with matsutake mushrooms. |
|---|---|
| Ingredients | Matsutake mushroom, Rice |
| Cooking | Steam |
【甘物】栗アイスの雪見大福と季節のフルーツ
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)