Detailed Course Contents
4,200 JPY Course (10 Items)
如来（にょらい）コース 10品
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
【 前 菜 】ほうれん草とキノコのおかか和え
Appetizer
【 前 菜 】小芋の柚子味噌がけ
Appetizer
【 前 菜 】京豆富
Appetizer
【 造 里 】馬刺し四種盛り
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
【 温 物 】秋鮭の味噌煮
Fish cuisine
| Ingredients | Salmon |
|---|
【 揚 物 】秋刀魚の胡麻衣揚げ
Fish cuisine
| Ingredients | Pacific saury |
|---|
【 菜 物 】根菜カボチャサラダ
Pumpkin salad
| Ingredients | Pumpkin |
|---|---|
| Cooking | Mix/Blend |
【 焼 物 】馬肉の煮込みハンバーグ
Stewed hamburg steak
| Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream |
|---|---|
| Flavor | Nutmeg |
| Cooking | Stew |
【 飯 物 】じゃこまぜご飯 赤出汁
Rice dish
【 甘 物 】マロンアイスの雪見大福 季節のフルーツ
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)