Detailed Course Contents
6,200 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Hiyashibori
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Types of drink:
Ginjo Sake
Made mainly from rice polished to 60% of its original grain, rice malt, water, and distilled alcohol.
Moriawase
| Menu Info | Dish prepared by arranging together an assortment of ingredients. |
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Marinated salmon
| Ingredients | Salmon, Raw ham |
|---|---|
| Flavor | Honey, Mustard |
| Cooking | Mix/Blend |
Duck loin
| Menu Info | Meat dish made using a cut from the duck breast called "loin". |
|---|---|
| Ingredients | Duck meat, Shredded chili pepper, Vegetable |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Ingredients | Chicken, Potato |
| Cooking | Deep-fry |
Spareribs
| Flavor | Barbecue sauce |
|---|---|
| Cooking | Bake/Roast |
Pilaf
| Menu Info | A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock. |
|---|---|
| Ingredients | Rice, Shibazuke (vegetables pickled in red perilla) |
| Cooking | Stir-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)