Detailed Course Contents
6,000 JPY Course
『恒常懐石コース“雪”』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
季節の前菜
Seasonal appetizer
鮮魚/お造り
Sashimi
| Cooking | Raw |
|---|
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
焼き物
Grilled dish
箸休
Hashiyasume （a side dish served between the courses）
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
主菜
Main dish
揚げ物
Deep-fried dish
食事
Meal
デザート/甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)