Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Salt
- Cooking: Bake/Roast
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs
- Flavor: Cooking oil, Demi-glace sauce
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Scallion/Green onion/Leek, Nori
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Nigiri sushi
- Ingredients: Rice, Tuna, Sea bream, Greater amberjack, Shrimp, Sea urchin, Conger eel, Fatty salmon
- Flavor: Vinegar, Salt, Sugar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Kegani(horsehair crab)
- Ingredients: Crab
- Flavor: Vinegar, Salt, Soy sauce, Sugar
- Cooking: Steam
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Squid, Smelt-whiting, Processed vegetable, Brown beech mushroom, Hen's egg, Wheat flour
- Flavor: Cooking oil, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Geso (squid legs)
- Ingredients: Squid
- Flavor: Tempura dipping sauce
- Cooking: Raw, Deep-fry
tax included
Assorted sashimi
- Ingredients: Tuna, Sea bream, Greater amberjack, Squid, Sea urchin, Fatty salmon, Scallop, Wasabi
- Flavor: Tamari soy Sauce
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Conger eel, Hen's egg, Shrimp, Japanese parsley, Ginkgo nut
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)