Detailed Course Contents
6,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 27 guests only.
Menu Information
Appetizer
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Sashimi
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Soup Dish
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Grilled Dish
Salted and grilled sweetfish
| Menu Info | Sweetfish seasoned with salt and grilled. |
|---|---|
| Ingredients | Sweetfish |
| Flavor | Salt |
| Cooking | Bake/Roast |
Deep-fried Dish
Two-colored eggplant dengaku
| Ingredients | Eggplant |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
Hotpot Cuisine
Pike conger hotpot
| Menu Info | A dish of pike conger, vegetables and others in a broth and cooked in a pot. |
|---|---|
| Ingredients | Pike conger, Chinese cabbage, Potherb mustard (Mizuna), Onion, Shiitake, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Steamed Cuisine
Duck steamed in a bamboo steamer
| Ingredients | Duck meat |
|---|---|
| Cooking | Steam |
Rice Dish
Ochazuzke with dried baby sardine adding Japanese pepper
| Menu Info | Rice topped with Japanese pepper and dried baby sardine steamed together, with Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Boiled and dried baby sardine |
| Flavor | Japanese pepper |
| Cooking | Cover/Add |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)