Sausage
- Ingredients: Pork
- Cooking: Bake/Roast
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Cooking: Bake/Roast
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
Grilled red rice prawn
Grilled whole red rice prawn.
- Ingredients: Shrimp
- Cooking: Bake/Roast
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Corn
- Flavor: Sesame oil
- Cooking: Bake/Roast
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
Roast beef
- Ingredients: Beef, Hen's egg
- Cooking: Bake/Roast
Stewed hamburg steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream, Cheese
- Flavor: Nutmeg
- Cooking: Stew
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken, Coriander
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
Beef hotpot
Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.
- Ingredients: Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
Trippa
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Tomato, Garlic, Cheese
- Flavor: Olive oil, Tomato sauce
- Cooking: Stew, Stir-fry
Salad
- Ingredients: Marinated cod roe, Crab, Spaghetti
Vegetable salad
- Cooking: Mix/Blend
Salad
- Ingredients: Bacon, Burdock, Lettuce, Broccoli, Pumpkin
- Cooking: Mix/Blend
Chopped salad
Various raw vegetables finely minced and mixed with dressing.
- Cooking: Raw, Mix/Blend, Cut
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Broccoli
- Cooking: Raw
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Vegetable, Leaf vegetable, Stem and flower vegetable
Rice
- Cooking: Steam
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice, Beef
- Flavor: Butter
- Cooking: Stir-fry
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
Soup curry
- Ingredients: Onion, Carrot, Pumpkin, Bell pepper, Eggplant, Hen's egg
- Flavor: Curry soup
- Cooking: Simmer
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
Chinese noodles
- Ingredients: Chinese noodles, Dried bonito, Dried small sardine, Hen's egg
- Cooking: Boil
Chilled udon with grated yam
Chilled udon topped with grated yam.
- Ingredients: Japanese yam, Udon, Hen's egg
- Flavor: Tsuyu
- Cooking: Boil, Chill
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
Sundubu (Sundubu-jjigae)
- Ingredients: Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
Seolleongtang soup
Beef, intestines, and bone placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek
- Cooking: Simmer
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
Soup
- Ingredients: Wakame, Hen's egg
- Cooking: Simmer
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
Sherbet
- Ingredients: Yuzu
- Cooking: Freeze
Tiramisu
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
Parfait
- Ingredients: Fresh cream, Ice cream
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)