神戸牛・個室焼肉 大長今天空-techangum- 三宮生田ロード店

TE CHAN GUMSannomiyaikutarodo

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 800 JPY Dinner 5,000 JPY
  • 078-333-8025 (+81-78-333-8025)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00 Dinner: 15:00 - 24:00(L.O.23:45) Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30
  • Sannomiya(Hyogo)
    Hankyu Kobe Line Kobe Sannomiya Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

One Free Drink

8,470 JPY Course (9 Items)

特別特上コース
  • Offer period:
    Year-round
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

サラダ
Green salad
Cooking Mix/Blend
トロ刺し
Edible raw beef
Ingredients Beef
Cooking Raw
肉にぎり
Beef nigiri sushi
Menu Info Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
Ingredients Beef, Vinegared rice
Cooking Cut
特上塩タン
Extra premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
Ingredients Choice grade beef tongue
Flavor Salt
Cooking Bake/Roast
特上焼きしゃぶ
Yaki shabu-shabu
Menu Info Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
特上ミスジ
Misuji (top blade)
Menu Info Meat dish made using a cut from the shoulder called "Misuji."
Ingredients Beef top blade
Cooking Bake/Roast
特上ハネシタ
Marbled meat yakiniku
Menu Info Grilled meat dish made using marbled meat cuts.
特上イチボ
Ichibo (rump cap)
Menu Info Meat dish made using a cut from the rump called "Ichibo."
Ingredients Beef rump cap
Cooking Bake/Roast
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00
Dinner: 15:00 - 24:00(L.O.23:45)
Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30

Close

Open year-round

Average price

Lunch: 800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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