Detailed Course Contents
6,050 JPY Course (9 Items)
ふぐ政満喫コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
湯引き
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Raw |
ふぐのたたき
Carpaccio (fish)
| Ingredients | Pufferfish |
|---|---|
| Flavor | Ponzu |
| Cooking | Rare |
ふぐのから揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
ふぐの白子揚げ
Fried milt
| Menu Info | Milt battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
ふぐの香草焼
Grilled pufferfish
| Ingredients | Pufferfish, Bread crumbs |
|---|---|
| Cooking | Bake/Roast |
てっさ
Thinly sliced pufferfish sashimi
| Menu Info | Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Raw |
てっちり
Boiled pufferfish
| Ingredients | Garland chrysanthemum, Chinese cabbage, Tofu, Pufferfish |
|---|---|
| Cooking | Simmer |
雑炊
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
デザート
Dessert
| Ingredients | Ice cream |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)