Detailed Course Contents
8,470 JPY Course (11 Items)
ふぐ政スペシャルコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
てっちり
Boiled pufferfish
| Ingredients | Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Tofu, Pufferfish |
|---|---|
| Flavor | Sudachi ponzu |
| Cooking | Simmer |
てっさ
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Flavor | Ponzu |
| Cooking | Raw |
湯引き
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Raw |
白子の天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Milt |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ふぐのから揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
ふぐの身のあぶり焼
Grilled pufferfish
| Menu Info | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
皮チリ
Pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Boil |
白子 鍋
Japanese pufferfish milt
| Menu Info | Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar. |
|---|---|
| Ingredients | Milt |
| Cooking | Boil |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Japanese parsley, Shiitake, Hen's egg, Pufferfish, Kamaboko (boiled fish paste) |
| Cooking | Steam |
雑炊
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
デザート
Dessert
| Ingredients | Ice cream |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)