Detailed Course Contents
9,300 JPY Course (11 Items)
贅沢で大満足！活けふぐの美味しい所を全部いただく贅沢【ふぐ政Ｄコース】全11品
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 17:00
16:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
付きだし
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
てっちり
Boiled pufferfish
| Ingredients | Garland chrysanthemum, Chinese cabbage, Tofu, Pufferfish |
|---|---|
| Cooking | Simmer |
白子（鍋）
Milt hotpot
| Menu Info | Milt and vegetables placed in a dashi soup broth and stewed in a pot. |
|---|---|
| Ingredients | Milt |
| Flavor | Dashi |
| Cooking | Stew |
てっさ
Thinly sliced pufferfish sashimi
| Menu Info | Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Raw |
今日のオススメ「ふぐの小鉢」
Todays recommendation Small bowl of blowfish
ふぐのから揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
ふぐの身のあぶり焼
Grilled pufferfish
| Menu Info | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
皮チリ
Parboiled pufferfish skin
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Pufferfish |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Japanese parsley, Shiitake, Hen's egg, Pufferfish, Kamaboko (boiled fish paste) |
| Cooking | Steam |
雑炊
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
デザート
Dessert
| Ingredients | Ice cream |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)