Boiled pufferfish
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Tofu, Pufferfish
- Flavor: Sudachi ponzu
- Cooking: Simmer
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Raw
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Flavor: Sudachi ponzu
- Cooking: Raw
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Other gratins / dorias
- Ingredients: Pufferfish
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Milt
- Flavor: Ponzu
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Raw
tax included
Japanese pufferfish
- Ingredients: Pufferfish, Chinese cabbage, Shishito pepper
- Flavor: Ponzu, Garlic, Yuzu pepper
- Cooking: Raw
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Pufferfish tempura
Pufferfish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Pufferfish, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)