活けふぐ・てっちり 岸和田ふぐ政

Ikefugu Tetchiri Kishiwadafugumasa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Izakaya (Japanese Style Pub),Banquet Dinners
  • Lunch 1,210 JPY Dinner 4,800 JPY
  • 072-437-4682 (+81-72-437-4682)
  • Monday & Tuesday & Thursday - Sunday 12:00 - 22:00(L.O.21:30)
  • Kishiwada / Izumi / Izumisano(Osaka)
    Nankai Main Line Haruki Station 10-minute walk

Free & Instant Reservation

皮の湯引き

Parboiled pufferfish skin

A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.

  • Ingredients: Pufferfish

tax included

てっさ

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ふぐの唐揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

ふぐのあんかけ

Puffer fish sauce

tax included

ふぐのオーブン塩焼

Oven-baked pufferfish

  • Ingredients: Pufferfish
  • Cooking: Oven-baking

tax included

ふぐのオーブン香草焼

Oven-roasted blowfish with herbs

tax included

ふぐのオーブン明太子焼

Blowfish Oven Grilled Mentaiko

tax included

ふぐグラタン白子入り

Fugu gratin with milt

tax included

ふぐのたたき

Sashimi of Tiger Puffer Fish (grilled surface)

tax included

ふぐのフライ

Fried blowfish

tax included

ふぐの茶碗蒸し

Steamed blowfish chawanmushi

tax included

ふぐの天ぷら

Pufferfish tempura

Pufferfish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Pufferfish, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

白子の刺身

Milt sashimi

tax included

白子の天ぷら

Milt tempura

Milt coated in flour batter and deep fried in oil.

  • Ingredients: Hen's egg, Milt, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

厚切りてっさ白菜添え

Thickly sliced With Chinese cabbage

tax included

大皿てっさ

Tessa (Pufferfish sashimi)platter

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

白子の焼物

Grilled Shirako

Recommend

tax included

かにの塩焼き

Salt-grilled crab

tax included

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

炭火焼ふぐ

Charcoal-grilled blowfish

Recommend

tax included

ふぐの身のあぶり焼

Grilled blowfish meat

tax included

ふぐ茶漬け

Pufferfish chazuke

Rice topped with pufferfish meat and condiments, with dashi or Japanese tea poured over.

  • Ingredients: Pufferfish, Rice
  • Cooking: Cover/Add

tax included

お子様セット

Kids Meal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 12:00 - 22:00(L.O.21:30)

Close

Every Wednesday

Average price

Lunch: 1,210 JPY
Dinner: 4,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info