Detailed Course Contents
4,950 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other Thai dishes
| Ingredients | Chicken, Hen's egg, Shrimp, Tomato, Cabbage |
|---|---|
| Flavor | Sweet chili sauce, Vinegar, Sugar |
| Cooking | Raw, Mix/Blend, Boil |
Other Thai dishes
| Ingredients | Chicken, Ginger |
|---|---|
| Flavor | Lemongrass, Red pepper, Thai fish sauce |
Other Thai dishes
| Ingredients | Shrimp, Chicken, Cabbage |
|---|---|
| Flavor | Lard |
| Cooking | Deep-fry |
Other Thai dishes
| Ingredients | Wagyu beef, Red pepper |
|---|---|
| Cooking | Grill |
Other Indonesian dishes
| Ingredients | Leaf vegetable |
|---|---|
| Cooking | Stir-fry |
Khao soi
| Ingredients | Chinese noodles, Leaf mustard, Red onion |
|---|---|
| Flavor | Coconut milk, Spices |
Nasi goreng
| Ingredients | Rice, Hen's egg |
|---|---|
| Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 3 Type / Shochu (Distilled spirits) : 2 Type / Wine : 2 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)