国産牛ロース・カルビ盛り
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
黒毛和牛上盛
Assorted Wagyu beef, 2 kinds
A platter of two different cuts of beef.
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Ingredients:
Wagyu beef premium loin, Beef boneless short ribs, Japanese black wagyu
ビックリ盛りセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef loin, Beef boneless short ribs, Beef plate, Beef skirt, Chicken, Pork boneless short ribs, Liver, Wiener
霜降り肩ロースステーキ付「ぜいたく盛り」
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
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Ingredients:
Beef loin, Beef boneless short ribs, Beef skirt, Beef mountain chain tripe, Beef chuck, Innards
Meat diced into cubes and grilled.
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Ingredients:
Beef
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Cooking:
Bake/Roast
生センマイ (タレ)
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
和牛ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
和牛しゃぶしゃぶセット
Shabu-shabu set
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Ingredients:
Wagyu beef
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Cooking:
Boil
豚しゃぶセット
Pork shabu-shabu set
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Ingredients:
Pork, Vegetable, Rice, Pickles
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Cooking:
Simmer
フルーツまるごとfuwafuwaアイス(ストロベリー)
Strawberry ice cream
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Ingredients:
Strawberry, Fresh cream, Milk
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Cooking:
Freeze
フルーツまるごとfuwafuwaアイス(ミックス)
Ice cream
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Ingredients:
Hen's egg, Milk, Strawberry, Mango
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Cooking:
Freeze
フルーツまるごとfuwafuwaアイス(マンゴー)
Mango ice cream
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Ingredients:
Hen's egg, Mango, Milk
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Cooking:
Freeze
ナムル三品盛
Assorted namul, 3 kinds
An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
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Flavor:
Salt, Sesame oil
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Cooking:
Boil
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Shrimp, Squid, Garlic chives, Onion, Carrot
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
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Ingredients:
Cabbage
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Cooking:
Cut
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Shrimp, Squid, Scallop
Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot.
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Ingredients:
Kimchi
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Cooking:
Stew
Fried balls of batter filled with octopus and vegetables
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)