Menu Recommendations
国産牛ロース・カルビ盛り
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
黒毛和牛上盛
Assorted Wagyu beef, 2 kinds
A platter of two different cuts of beef.
Ingredients:
Wagyu beef premium loin, Beef boneless short ribs, Japanese black wagyu
ビックリ盛りセット
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
Ingredients:
Beef loin, Beef boneless short ribs, Beef plate, Beef skirt, Chicken, Pork boneless short ribs, Liver, Wiener
霜降り肩ロースステーキ付「ぜいたく盛り」
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
Ingredients:
Beef loin, Beef boneless short ribs, Beef skirt, Beef mountain chain tripe, Beef chuck, Innards
Meat diced into cubes and grilled.
Ingredients:
Beef
Cooking:
Bake/Roast
生センマイ (タレ)
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
和牛ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients:
Wagyu beef, Egg yolk
Cooking:
Mix/Blend
和牛しゃぶしゃぶセット
Shabu-shabu set
Ingredients:
Wagyu beef
Cooking:
Boil
豚しゃぶセット
Pork shabu-shabu set
Ingredients:
Pork, Vegetable, Rice, Pickles
Cooking:
Simmer
フルーツまるごとfuwafuwaアイス(ストロベリー)
Strawberry ice cream
Ingredients:
Strawberry, Fresh cream, Milk
Cooking:
Freeze
フルーツまるごとfuwafuwaアイス(ミックス)
Ice cream
Ingredients:
Hen's egg, Milk, Strawberry, Mango
Cooking:
Freeze
フルーツまるごとfuwafuwaアイス(マンゴー)
Mango ice cream
Ingredients:
Hen's egg, Mango, Milk
Cooking:
Freeze
ナムル三品盛
Assorted namul, 3 kinds
An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
Flavor:
Salt, Sesame oil
Cooking:
Boil
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
Ingredients:
Hen's egg, Wheat flour, Rice flour, Shrimp, Squid, Garlic chives, Onion, Carrot
Flavor:
Sesame oil
Cooking:
Bake/Roast
Ingredients:
Cabbage
Cooking:
Cut
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor:
Sesame oil
Cooking:
Mix/Blend
Ingredients:
Shrimp, Squid, Scallop
Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot.
Ingredients:
Kimchi
Cooking:
Stew
Fried balls of batter filled with octopus and vegetables
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
Flavor:
Mayonnaise, Takoyaki sauce
Cooking:
Bake/Roast
Types of drink:
Highball
Whiskey mixed with carbonated water.
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Fruit Liqueur
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Japanese Sake
Types of drink:
Soft Drinks
Recommend + Dinner
5,478 JPY Course
焼肉食べ放題『豪華コース』
Recommend
All-You-Can-Eat
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 15:00 17:00 - 22:00
Time Limit:
100 Min
Last Order:
15 Min before
Recommend + Dinner
2,948 JPY Course
しゃぶしゃぶ食べ放題『得々コース』
Recommend
All-You-Can-Eat
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 15:00 17:00 - 22:00
Time Limit:
100 Min
Last Order:
15 Min before
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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