Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
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Ingredients:
Rice, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
デラックス壷漬付き「黒毛和牛 スペシャル盛り」
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
霜降り肩ロースステーキ・サイコロ上塩タン付「豪華・特選盛り」
Assorted yakiniku
霜降り肩ロースステーキ付き「ぜいたく盛り」
Assorted yakiniku
Meat diced into cubes and grilled.
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Ingredients:
Beef
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Cooking:
Bake/Roast
厚切り上塩タン
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Cut, Bake/Roast
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Ingredients:
Scallop
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Cooking:
Bake/Roast
A dish prepared by grilling fresh seafood.
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Ingredients:
Seafood
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Cooking:
Bake/Roast
フルーツまるごとfuwafuwaアイス(ストロベリー)
Strawberry ice cream
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Ingredients:
Strawberry, Fresh cream, Milk
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Cooking:
Freeze
フルーツまるごとfuwafuwaアイス(ミックス)
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
フルーツまるごとfuwafuwaアイス(マンゴー)
Mango ice cream
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Ingredients:
Hen's egg, Mango, Milk
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Cooking:
Freeze
黒毛和牛上ロース
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin; around back.
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
黒毛和牛上カルビ
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Cooking:
Bake/Roast
上塩タン(塩・塩もみ)
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
石焼ビビンバ定食
Stone-roasted bibimbap set meal
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Ingredients:
Rice, Hen's egg
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Flavor:
Gochujang
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Cooking:
Baked on stone
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)