Detailed Course Contents
6,600 JPY Course
定年退職お祝いコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Meat Cuisine
* Please select 1 dish from the menu below.
焼肉
Yakiniku (grilled meat)
| Ingredients | Omi beef |
|---|---|
| Cooking | Bake/Roast |
しゃぶしゃぶ
Wagyu beef shabu-shabu served with assorted vegetables
| Menu Info | Thinly sliced Wagyu beef and vegetables quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Omi beef, Vegetable |
| Flavor | Dashi |
| Cooking | Boil |
すき焼き
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Omi beef, Garland chrysanthemum, Enoki mushroom, Grilled tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
お野菜
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Vegetable |
ご飯
Rice
| Ingredients | Rice |
|---|
漬物
Pickles
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)