Detailed Course Contents
8,800 JPY Course (9 Items)
懐石料理 ～初音～
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:30
tax includedcover charge included
Additional Fee-related Details
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
先付
Appetizer
煮物椀
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
造り
Sashimi
| Cooking | Raw |
|---|
八寸
Other snacks / delicacies
焚合せ
Asorted stewed dish
| Menu Info | Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc. |
|---|---|
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
海老と野菜の天ぷら
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Processed vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
白御飯
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Steam |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)