Detailed Course Contents
10,800 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Sashimi
| Cooking | Raw |
|---|
Other snacks / delicacies
Asorted stewed dish
| Menu Info | Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc. |
|---|---|
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Other grilled fish
| Cooking | Bake/Roast |
|---|
Takikomi gohan(mixed rice)
| Ingredients | Rice |
|---|---|
| Cooking | Steam |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)