Detailed Course Contents
10,450 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
Cold roast beef
| Menu Info | Roast beef is chilled and served with a sauce made by mixing together several kinds of condiments. |
|---|---|
| Ingredients | Beef |
| Cooking | Chill, Bake/Roast |
Wagyu beef temari sushi
| Menu Info | A small hand-formed ball of rice topped with wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Vinegared rice |
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|---|
| Ingredients | Beef loin |
Extra premium sirloin steak
| Menu Info | A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Cut, Bake/Roast |
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Extra premium beef filet mignon
| Menu Info | A dish prepared from extra premium rank beef fillet mignon from a cow's loin area. |
|---|---|
| Ingredients | Beef fillet |
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Soup
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)