黒毛和牛焼肉 肉處 きっしゃん なんば店

KisshanNamba

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Steak
  • Lunch 1,500 JPY Dinner 4,500 JPY
  • 06-6633-8129 (+81-6-6633-8129)
  • Monday - Sunday 11:00 - 23:00(L.O.22:00)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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Extra premium loin
黒毛和牛の特選ロース

Extra premium loin

Recommend

Meat dish made using a cut from the back called "extra premium loin."

tax included

Wagyu beef shabu-shabu
黒毛和牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

ねぎ牛塩タン

Negi tan shio (salted tongue with green onions)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

厳選ホルモン3種味くらべ

Assorted offal, 3 kinds

Recommend

Platter of 3 kinds of offal called "Horumon."

tax included

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Recommend

Meat dish made using a cut from the cheeks called "Tsurami."

  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

Recommend

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium short ribs

Recommend

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

カイノミ

Kainomi (bottom flap)

Recommend

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax included

ハネシタ(ザブトン)

Zabuton (chuck flap)

Recommend

Meat dish made using a cut from the shoulder called "Zabuton".

  • Cooking: Bake/Roast

tax included

特選サーロイン

Extra premium beef sirloin

Recommend

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Beef sirloin

tax included

Extra premium beef filet mignon
特選ヘレ(シャトーブリアン)

Extra premium beef filet mignon

Recommend

A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.

  • Ingredients: Beef fillet

tax included

Wagyu beef temari sushi
黒毛和牛の手鞠寿司

Wagyu beef temari sushi

Recommend

A small hand-formed ball of rice topped with wagyu beef.

  • Ingredients: Wagyu beef, Vinegared rice

tax included

黒毛和牛しぐれ煮

Shigureni (boiled dish in soy sauce)

Recommend

A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.

  • Ingredients: Wagyu beef
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

キムチ3種盛り合せ

Assorted kimchi, 3 kinds

Recommend

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

大豆もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Recommend

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

特選ランプステーキ

Wagyu rump steak

Recommend

A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.

  • Ingredients: Beef rump, Wagyu beef
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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