鮮魚のカルパッチョ
Carpaccio (fish)
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Ingredients:
Tuna, Salmon, Greater amberjack, Shellfish, Sea bream, Scallop
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Cooking:
Raw, Cover/Add
シーザースサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Cooking:
Mix/Blend
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Ingredients:
Arugula
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Cooking:
Mix/Blend
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Bell pepper
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Cooking:
Mix/Blend
チェリートマトとモッツァレラチーズのカプレーゼ
Caprese
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Ingredients:
Tomato, Basil, Cheese
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Flavor:
Olive oil
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Cooking:
Raw
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Ingredients:
Potherb mustard (Mizuna)
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Cooking:
Bake/Roast
マグロとサーモンとアボカドのタルタル
Salmon and avocado tartare
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Ingredients:
Avocado, Salmon, Tuna
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Boil
小エビとブロッコリーのガーリックオイル煮
Ajillo
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Ingredients:
Garlic, Mushroom, Shrimp, Broccoli
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Beef honeycomb tripe, Tomato, Garlic, Cheese
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Flavor:
Olive oil, Rosemary
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Cooking:
Stew
パテドカンパーニュ
Pate de campagne (French country-style pate)
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Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
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Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
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Cooking:
Pâté
パルマ産生ハム プロシュート
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
Platter of various kinds of cheese.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil, Bake/Roast
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Ingredients:
Chicken gizzard
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Cooking:
Stew
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Ingredients:
Pickles
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Cooking:
Mix/Blend
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Ingredients:
Spaghetti
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Cooking:
Deep-fry
An arrangement of several different types of peanuts served together.
Olives pickled in olive oil
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Ingredients:
Olive
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)