Popular Menu Ranking
Ingredients:
Beef tongue, Chinese cabbage
Flavor:
Salt, Miso, Green chili
Cooking:
Well-done
Ingredients:
Beef tongue, Wheat, Egg
Flavor:
Butter
Cooking:
Simmer
Ingredients:
Beef tongue, Onion, Wheat
Cooking:
Deep-fry
Ingredients:
Beans and sprouts, Wheat
Cooking:
Deep-fry
炙り笹かま
Other snacks / delicacies
Ingredients:
Wasabi, Kamaboko (boiled fish paste)
Cooking:
Rare
牛タン焼き定食
Other set meals / set menus
Ingredients:
Beef tongue, Scallion/Green onion/Leek, Japanese yam, Rice
Flavor:
Salt, Miso, Dashi: Others
Cooking:
Stew, Steam, Well-done
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
Ingredients:
Beef tongue, Egg, Wheat flour
Flavor:
Salt
Cooking:
Deep-fry
ハラミ焼き ねぎポン酢
Other stir-fried / grilled food
Ingredients:
Beef skirt, Scallion/Green onion/Leek
Flavor:
Ponzu
Cooking:
Well-done
インカの目覚め ポテトフライ
French fries
Ingredients:
Potato, Inca no mezame (potato)
Flavor:
Salt
Cooking:
Deep-fry
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
Ingredients:
Chamame (edamame)
Flavor:
Salt
Cooking:
Mix/Blend, Boil
金華さばのしめさば
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
Ingredients:
Ginger, Wasabi, Sesame, Soused mackerel
Cooking:
Burn/Sear
とうもろこし唐揚げ
Other fried foods
Ingredients:
Corn
Flavor:
Sugar, Soy sauce
Cooking:
Deep-fry
A dish of broiled meat, seafood, and vegetables.
Ingredients:
Beef tail, Scallion/Green onion/Leek, Wasabi
Flavor:
Ponzu
Cooking:
Well-done
Ingredients:
Hen's egg, Milk
Flavor:
Lemon
Cooking:
Harden/Congeal
Ingredients:
Hen's egg, Milk
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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