Restaurant Detail
| Address | 1-23-32, Esakacho, Suita-shi, Osaka, 564-0063 |
|---|---|
| Japanese Address |
〒564-0063 大阪府吹田市江坂町1-23-32 リバーボール江坂1F
|
| Access | Subway Midosuji Line Esaka Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6318-9440 |
| Hours |
Monday - Thursday 17:00 - 23:00 Friday 17:00 - 23:30 Saturday 16:00 - 23:30 Sunday 16:00 - 23:00 |
| Close | Irregular holidays |
| Average price | Lunch 1,500 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):0% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):0JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 79 |
|---|---|
| Reservation Maximum Party Size | - 50 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Sommelier on staff, Patissiere on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on June 15, 2023 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.