焼き鳥盛り合わせ5本
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Rock salt, Black pepper, Sauce for chicken skewer
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Cooking:
Skewer roasting
焼き鳥盛り合わせ10本
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Rock salt, Black pepper, Sauce for chicken skewer
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Cooking:
Skewer roasting
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Ingredients:
Ground chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
つくねチーズ
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
とりみ
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
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Ingredients:
Chicken thigh
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
とりチーズ
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
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Ingredients:
Chicken thigh, Cheese
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
ささみわさび
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Flavor:
Rock salt, Wasabi
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Cooking:
Skewer roasting
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Ingredients:
Chicken heart
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Flavor:
Rock salt, Black pepper
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Cooking:
Skewer roasting
砂ずり
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Flavor:
Rock salt
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Cooking:
Skewer roasting
三角
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Flavor:
Rock salt, Garlic
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Cooking:
Skewer roasting
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Flavor:
Rock salt, Black pepper
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Cooking:
Skewer roasting
むね
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken breast, Scallion/Green onion
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Flavor:
Rock salt, Soy sauce, Ginger
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Cooking:
Skewer roasting
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt, Black pepper
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)