親鳥の炙り焼き
Smoked mature chicken
A dish of mature chicken (that has layed eggs) made by smoking the fat while grilling.
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Ingredients:
Chicken thigh, Kyoji chicken
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Cooking:
Broil/Barbecue
もも肉のから揚げ
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Potato starch
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Flavor:
Soy sauce, Salt, White pepper
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken breast, Potato starch
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Flavor:
Soy sauce, Salt, Pepper
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Cooking:
Deep-fry
軟骨のから揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage, Potato starch
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Flavor:
Curry salt
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Cooking:
Deep-fry
せせり葱まみれ
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
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Ingredients:
Chicken, Scallion/Green onion, Onion, Ground sesame
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Flavor:
Cooking oil, Yuzu pepper, Soy sauce
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Cooking:
Stir-fry
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
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Ingredients:
Hen's egg, Cheese, Tomato
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Flavor:
Salt, Soy sauce
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Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Dried bonito
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Flavor:
Soy sauce, Ginger
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Cooking:
Cut, Cover/Add
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Flavor:
Onion dressing
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Cooking:
Raw
ピリカラきゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Chili oil, Chinese chili bean sauce, Soy sauce, Sesame
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Cooking:
Dress
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Raw
白菜キムチ
Chinese cabbage kimchi
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Ingredients:
Chinese cabbage
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Flavor:
Red pepper, Gochujang
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Cooking:
Pickle
しめじ葱ポンズ
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
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Ingredients:
Brown beech mushroom, Scallion/Green onion
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Flavor:
Ponzu
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Cooking:
Dress
揚げたて厚揚げ
Deep-fried tofu without breading or batter
Tofu that is drained and fried in oil without breading or batter.
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Ingredients:
Tofu, Scallion/Green onion, Dried bonito
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Flavor:
Soy sauce, Ginger
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Cooking:
Deep-fry
たっぷりグリーンサラダ
Vegetable salad
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Ingredients:
Red leaf lettuce, Leaf vegetable, Cucumber
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Flavor:
Sesame dressing
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Cooking:
Raw, Mix/Blend
温玉と鶏のシーザーサラダ
Caesar salad
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Ingredients:
Red leaf lettuce, Chicken, Cucumber, Cherry tomato, Soft boiled egg
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Flavor:
Caesar dressing
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Cooking:
Raw, Mix/Blend
鶏がらスープ
Boneless chicken soup
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Ingredients:
Chicken
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Flavor:
Dashi, Salt, Light soy sauce, Mirin
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Cooking:
Simmer
「美山の子守唄」の卵かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Flavor:
Dark soy sauce
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Cooking:
Cover/Add, Raw
やきとり丼温玉のっけ
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Soft boiled egg, Scallion/Green onion, Nori
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
鶏玉子ぞうすい
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
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Ingredients:
Rice, Hen's egg, Nori, Scallion/Green onion, Chicken
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Flavor:
Soy sauce, Mirin, Salt, Dashi
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Cooking:
Simmer
旨塩だれ焼きそば
Yakisoba noodles with salt
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Ingredients:
Yakisoba, Chicken, Cabbage, Bean sprouts, Garlic chives
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Flavor:
Salt, Pepper, Dashi
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Cooking:
Bake/Roast
さつまいもとバニラアイス
Vanilla ice cream
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Ingredients:
Sweet potato, Ice cream
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Flavor:
Honey
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Cooking:
Freeze, Deep-fry
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Ingredients:
Milk, Pudding
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Flavor:
Brown sugar syrup, Soybean flour, Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)