Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Only cash is accepted.
Menu Information
Appetizer
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Salad
Caesar salad
| Ingredients | Lettuce, Parmesan cheese (Parmigiano-Reggiano) |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Stew
Cheese ajillo
| Menu Info | A dish with cheese simmered in garlic and olive oil. |
|---|---|
| Ingredients | Mozzarella cheese, Shrimp, Vegetable |
| Cooking | Stew |
Meat Cuisine
Hamburg steak with cheese sauce
| Menu Info | Hamburger steak covered in cheese sauce. |
|---|---|
| Ingredients | Ground meat, Cheese |
| Cooking | Bake/Roast |
Grilled Dish
Grilled avocado with cheese
| Ingredients | Avocado, Cheese |
|---|---|
| Cooking | Bake/Roast |
Noodle
* Please select 1 dish from the menu below.
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
Risotto
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
Bread
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Cocktails / Wine / Soft Drinks
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)