チーズ バル 西北チーズ

Nishikita Cheese

  • Credit Card
  • Private Room
  • Italian Cuisine,Pizza,Cheese Fondue
  • Dinner 3,000 JPY
  • 0798-65-2628 (+81-798-65-2628)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Nishinomiya(Hyogo)
    Hankyu Imazu Line Nishinomiya-Kitaguchi Station 3-minute walk

Free & Instant Reservation

Menu Recommendations

西北チーズのチーズフォンデュ

Cheese fondue

Recommend

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese
  • Flavor: White wine
  • Cooking: Simmer

tax included

西北チーズのラクレット

Raclette

Recommend

A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.

  • Ingredients: Raclette

tax included

特製ハンバーグのラクレット

Hamburg steak topped with raclette

Recommend

Hamburg steak is topped with raclette scraped off with a knife from a section melted over direct heat.

  • Ingredients: Ground meat, Raclette
  • Cooking: Cover/Add, Bake/Roast

tax included

和牛フィレステーキの和風チーズソース

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef, Cheese
  • Cooking: Bake/Roast

tax included

エビと野菜のモッツァレラアヒージョ

Cheese ajillo

Recommend

A dish with cheese simmered in garlic and olive oil.

  • Ingredients: Mozzarella cheese, Shrimp, Vegetable
  • Cooking: Stew

tax included

若鶏もも肉のモッツァレラアヒージョ

Chicken ajillo

Recommend

A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.

  • Ingredients: Chicken thigh, Mozzarella cheese
  • Cooking: Stew

tax included

チーズタッカルビ

Cheese dak galbi

Recommend

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

チーズチヂミ

Cheese pajeon

Recommend

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

アボカドとろとろチーズ焼き

Grilled avocado with cheese

Recommend
  • Ingredients: Avocado, Cheese
  • Cooking: Bake/Roast

tax included

ダブルチーズのマルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

トマトとモッツァレラのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil, Salt, Pepper
  • Cooking: Raw

tax included

たっぷりパルミジャーノのシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

アボカドとチーズのイタリアンサラダ

Italian salad

Recommend
  • Ingredients: Avocado, Cheese, Lettuce, Onion
  • Cooking: Mix/Blend

tax included

サーモンとクリームチーズのカルパッチョ

Salmon Carpaccio

Recommend

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

  • Ingredients: Fatty salmon, Cream cheese
  • Flavor: Olive oil, Salt, Pepper
  • Cooking: Mix/Blend

tax included

おまかせチーズ盛り合わせ 5種盛り

Assorted cheese, 5 kinds

Recommend

Platter of 5 kinds of cheese.

  • Ingredients: Cheese

tax included

生ハム&サラミ

Assorted prosciutto and salami

Recommend

Platter of various kinds of prosciutto and salami.

  • Ingredients: Raw ham, Salami

tax included

ピクルス

Pickles

Recommend
  • Ingredients: Pickles
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

たっぷりチーズの特製カルボナーラ

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Salt, Pepper
  • Cooking: Boil

tax included

エビとチーズのトマトソースパスタ

Tomato pasta with shrimp

Recommend

Pasta dressed with shrimp and tomato sauce.

  • Ingredients: Spaghetti, Shrimp, Cheese
  • Flavor: Tomato sauce
  • Cooking: Boil

tax included

特製ティラミス

Tiramisu

Recommend

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ブランデー

Brandy

Recommend
  • Types of drink: Other Alcoholic Beverages

tax included

スピリッツ

Spirits

Recommend
  • Types of drink: Other Alcoholic Beverages

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

6,028 JPY Course (8 Items)

アヒージョ&バーグコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 22:00
  • Time Limit: 120 Min

tax included

4,928 JPY Course (8 Items)

スタンダードコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 22:00
  • Time Limit: 120 Min

tax included

ロックフォール

Roquefort

Recommend
  • Ingredients: Roquefort
  • Cooking: Ferment

tax included

ミモレット

Mimolette

Recommend
  • Ingredients: Cheese
  • Cooking: Ferment

tax included

パルミジャーノレッジャーノ

Parmesan cheese (Parmigiano-Reggiano)

Recommend
  • Ingredients: Parmesan cheese (Parmigiano-Reggiano)
  • Cooking: Ferment

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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