Menu Recommendations
西北チーズのチーズフォンデュ
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
Ingredients:
Cheese
Flavor:
White wine
Cooking:
Simmer
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
特製ハンバーグのラクレット
Hamburg steak topped with raclette
Hamburg steak is topped with raclette scraped off with a knife from a section melted over direct heat.
Ingredients:
Ground meat, Raclette
Cooking:
Cover/Add, Bake/Roast
和牛フィレステーキの和風チーズソース
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
Ingredients:
Beef fillet, Wagyu beef, Cheese
Cooking:
Bake/Roast
エビと野菜のモッツァレラアヒージョ
Cheese ajillo
A dish with cheese simmered in garlic and olive oil.
Ingredients:
Mozzarella cheese, Shrimp, Vegetable
Cooking:
Stew
若鶏もも肉のモッツァレラアヒージョ
Chicken ajillo
A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.
Ingredients:
Chicken thigh, Mozzarella cheese
Cooking:
Stew
チーズタッカルビ
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
Ingredients:
Chicken, Cabbage, Cheese
Flavor:
Gochujang
Cooking:
Stir-fry, Teppanyaki
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
Flavor:
Sesame oil
Cooking:
Bake/Roast
アボカドとろとろチーズ焼き
Grilled avocado with cheese
Ingredients:
Avocado, Cheese
Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients:
Tomato, Basil, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Ingredients:
Tomato, Basil, Mozzarella cheese
Flavor:
Olive oil, Salt, Pepper
Cooking:
Raw
たっぷりパルミジャーノのシーザーサラダ
Caesar salad
Ingredients:
Lettuce, Parmesan cheese (Parmigiano-Reggiano)
Flavor:
Caesar dressing
Cooking:
Mix/Blend
アボカドとチーズのイタリアンサラダ
Italian salad
Ingredients:
Avocado, Cheese, Lettuce, Onion
Cooking:
Mix/Blend
サーモンとクリームチーズのカルパッチョ
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
Ingredients:
Fatty salmon, Cream cheese
Flavor:
Olive oil, Salt, Pepper
Cooking:
Mix/Blend
おまかせチーズ盛り合わせ 5種盛り
Assorted cheese, 5 kinds
Platter of 5 kinds of cheese.
生ハム&サラミ
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
Ingredients:
Raw ham, Salami
Ingredients:
Pickles
Flavor:
Vinegar
Cooking:
Pickle
たっぷりチーズの特製カルボナーラ
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Parmesan cheese (Parmigiano-Reggiano)
Flavor:
Salt, Pepper
Cooking:
Boil
エビとチーズのトマトソースパスタ
Tomato pasta with shrimp
Pasta dressed with shrimp and tomato sauce.
Ingredients:
Spaghetti, Shrimp, Cheese
Flavor:
Tomato sauce
Cooking:
Boil
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
Cooking:
Chill
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Other Alcoholic Beverages
Types of drink:
Other Alcoholic Beverages
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Fruit Liqueur
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
6,028 JPY Course (8 Items)
アヒージョ&バーグコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:30 - 22:00
Time Limit:
120 Min
4,928 JPY Course (8 Items)
スタンダードコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:30 - 22:00
Time Limit:
120 Min
Ingredients:
Roquefort
Cooking:
Ferment
Ingredients:
Cheese
Cooking:
Ferment
パルミジャーノレッジャーノ
Parmesan cheese (Parmigiano-Reggiano)
Ingredients:
Parmesan cheese (Parmigiano-Reggiano)
Cooking:
Ferment
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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