Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Seared free range chicken
Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Chicken, Scallion/Green onion/Leek |
Flavor | Sesame sauce, Ponzu |
Fried chicken wing tips
Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
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Ingredients | Chicken wing |
Cooking | Deep-fry |
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
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Ingredients | Ground chicken |
Cooking | Bake/Roast |
Seseri (chicken neck meat)
Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Hotpot cuisine
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Please select 1 dish from the menu below.
Other rice soup / Rice cake
Ingredients | Rice |
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Cooking | Simmer |
Ramen
Menu Info | Ramen noodles in broth topped with meat and vegetables. |
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Ingredients | Ramen |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)