Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, White flesh fish, Vegetable, Stem and flower vegetable, Seaweed
- Flavor: Sesame oil, Salt: Others, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, White flesh fish, Vegetable, Shellfish, Shellfish, Rice, Grains, Hen's egg, Processed marine product
- Flavor: Sesame oil, Tempura dipping sauce, Salt: Others
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shellfish, Shellfish, White flesh fish, Vegetable, Leaf vegetable, Root vegetable, Rice, Egg
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, White flesh fish, Shellfish, Shellfish, Vegetable, Leaf vegetable, Root vegetable, Rice, Grains, Egg
- Flavor: Sesame oil, Oil: Others, Tempura dipping sauce, Salt: Others
- Cooking: Deep-fry, Raw, Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)