馬刺三種
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
地鶏たたき
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken
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Flavor:
Ponzu
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Ingredients:
Chicken
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Flavor:
Soy sauce
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Cooking:
Raw
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
手羽先の唐揚
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Wasabi
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Cooking:
Boil
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Ingredients:
Tomato
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Cooking:
Raw
手羽カリントウ(8本)
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)