Assorted appetizers
Platter of various kinds of appetizers.
tax included
Potato salad
- Ingredients: Carrot, Potato, Salted fish guts, Squid
- Cooking: Mix/Blend
tax included
Simmered hijiki seaweed
Hijiki seaweed, carrots, and fried tofu cut into strips, stir-fried, then simmered in dashi soup broth and seasonings.
- Ingredients: Hijiki, Thin slice deep-fried tofu
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Soy pulp
A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings.
- Ingredients: Okara (soy pulp)
- Cooking: Stir-fry
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Flavor: Miso
- Cooking: Dress
tax included
Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
- Ingredients: Beef
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Deep-fried tofu in broth
- Ingredients: Scallion/Green onion/Leek, Wheat gluten
- Cooking: Deep-fry
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Hijiki, Cheese
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Marinated cod roe, Perilla
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast, Simmer
tax included
Salad
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Scallion/Green onion/Leek, Chicken neck
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Corn
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Juicy fried chicken neck
Chicken neck meat lightly battered and fried in oil.
- Ingredients: Chicken neck
- Flavor: Ponzu, Grated daikon radish
- Cooking: Deep-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shellfish
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Rice
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)