Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Grid-grilled Wagyu beef
| Menu Info | Wagyu beef grilled over an open flame on wire mesh. |
|---|---|
| Ingredients | Kobe beef |
| Flavor | Salt, Garlic |
| Cooking | Grill |
Roast duck
| Menu Info | A dish of roasted or steamed duck. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
Salad of the day
| Menu Info | Salad that changes every day. |
|---|---|
| Ingredients | Butterhead lettuce |
Soup dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)