Detailed Course Contents
13,000 JPY Course (12 Items)
まりも特注13,000円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Menu Information
季節の逸品
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
鹿児島はまぐり吸い仕立て
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Common orient clam |
| Cooking | Simmer |
近海天然厳選鮮魚盛り合せ（with Atka mackerel and a seasonal fish）
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
熊本産極上馬刺5種盛り
Assorted edible horse meat
| Menu Info | Platter of various kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
A5神戸牛たたき
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Dress, Seared |
天ぷら盛り合せ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Processed vegetable, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
極上A5ランク神戸牛網焼き
Grid-grilled Wagyu beef
| Menu Info | Wagyu beef grilled over an open flame on wire mesh. |
|---|---|
| Ingredients | Kobe beef |
| Flavor | Salt, Garlic |
| Cooking | Grill |
のどぐろの塩焼き
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
自家製川内鴨燻製サラダ
Salad
| Ingredients | Duck meat, Processed vegetable |
|---|---|
| Cooking | Smoke, Mix/Blend |
季節魚の煮付け or 蒸し
Stewed dish of the day
| Menu Info | Boiled dish that changes every day. |
|---|---|
| Cooking | Simmer |
土鍋炊き込みご飯
Donabe gohan (rice in an earthen pot) and Konomono (pickles)
| Menu Info | Rice cooked in an earthen pot served with vegetables, called Konomono, pickled in salt, rice bran, miso, sake lees, etc. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam, Pickle |
汁物
Soup dish
クレームブリュレ
Creme brulee
| Menu Info | Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream, Milk |
| Flavor | Cassonade, Vanilla beans |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)