まりも亭 離れ座敷

Marimotei

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Kaiseki (Traditional Multi-Course Meal),Sashimi (Raw Sliced Fish)
  • Dinner 6,000 JPY
  • 078-332-2227 (+81-78-332-2227)
  • Dinner: 17:30 - 23:30(L.O.23:00), 11:30 - 14:00
  • Sannomiya(Hyogo)
    JR Kobe Line Motomachi Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient + Dinner

13,000 JPY Course (12 Items)

まりも特注13,000円コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:30

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

季節の逸品
Appetizer of the day
Menu Info Appetizer that changes every day.
鹿児島はまぐり吸い仕立て
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Ingredients Common orient clam
Cooking Simmer
近海天然厳選鮮魚盛り合せ(with Atka mackerel and a seasonal fish)
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
熊本産極上馬刺5種盛り
Assorted edible horse meat
Menu Info Platter of various kinds of edible horse meat.
Ingredients Horse meat, Scallion/Green onion/Leek
Flavor Soy sauce, Ginger, Garlic
Cooking Raw
A5神戸牛たたき
Seared beef
Menu Info Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients Kobe beef
Cooking Dress, Seared
天ぷら盛り合せ
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Processed vegetable, Shrimp
Flavor Cooking oil
Cooking Deep-fry
極上A5ランク神戸牛網焼き
Grid-grilled Wagyu beef
Menu Info Wagyu beef grilled over an open flame on wire mesh.
Ingredients Kobe beef
Flavor Salt, Garlic
Cooking Grill
のどぐろの塩焼き
Salt roasted rosy seabass
Menu Info Roasted rosy seabass seasoned with salt.
Ingredients Rosy seabass
Flavor Salt
Cooking Bake/Roast
自家製川内鴨燻製サラダ
Salad
Ingredients Duck meat, Processed vegetable
Cooking Smoke, Mix/Blend
季節魚の煮付け or 蒸し
Stewed dish of the day
Menu Info Boiled dish that changes every day.
Cooking Simmer
土鍋炊き込みご飯
Donabe gohan (rice in an earthen pot) and Konomono (pickles)
Menu Info Rice cooked in an earthen pot served with vegetables, called Konomono, pickled in salt, rice bran, miso, sake lees, etc.
Ingredients Rice
Cooking Steam, Pickle
汁物
Soup dish
クレームブリュレ
Creme brulee
Menu Info Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
Ingredients Egg yolk, Fresh cream, Milk
Flavor Cassonade, Vanilla beans
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 23:30(L.O.23:00), 11:30 - 14:00

Close

Every Sunday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

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