Detailed Course Contents
22,350 JPY Course (11 Items)
まりも亭会席14,900円コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
季節の逸品
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
神戸牛炙り寿司
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice, Caviar, Kobe beef |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
お造り盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood, Seasonal fish |
| Cooking | Raw |
松茸と沼島鱧土瓶蒸し
Matsutake mushrooms and daggertooth pike conger steamed in an earthenware teapot
| Menu Info | Matsutake mushrooms, daggertooth pike conger, and broth placed in an earthenware pot and steamed. |
|---|---|
| Ingredients | Pike conger, Matsutake mushroom |
| Flavor | Dashi |
| Cooking | Steam |
神戸牛のたたき
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Kobe beef |
| Flavor | Ponzu |
| Cooking | Bake/Roast |
熊本産極上馬刺5種盛り
Assorted edible horse meat
| Menu Info | Platter of various kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
大海老と季節野菜天ぷら盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Processed vegetable, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
のどぐろの塩焼き
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
神戸牛のステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
明石鯛土鍋釜飯
Sea bream Kamameshi (pot rice)
| Menu Info | Rice and sea bream cooked in a pot for single serving. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Steam |
クレームブリュレ
Creme brulee
| Menu Info | Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream, Milk |
| Flavor | Cassonade, Vanilla beans |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)