Detailed Course Contents
13,350 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 4 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Otoshi (an appetizer) of the month
| Menu Info | This month's selection of small dishes served before the main dish. |
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Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Cooking | Raw |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Chicken collagen hotpot
| Menu Info | Vegetables, chicken, and other ingredients high in collagen are placed in broth and stewed together in a pot. |
|---|---|
| Ingredients | Chicken, Vegetable |
| Flavor | Dashi |
| Cooking | Stew |
Extra dish for hot pot
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)