Detailed Course Contents
17,850 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 4 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers of the day, 4 kinds
| Menu Info | An assortment of 4 kinds of simple dishes that differ depending on the day, brought out before the dishes ordered are served. |
|---|
Sashimi
| Ingredients | Soft-shelled turtle |
|---|---|
| Cooking | Raw |
Fried softshell turtle
| Menu Info | Softshell turtle lightly battered and deep-fried in oil. |
|---|---|
| Ingredients | Soft-shelled turtle |
| Cooking | Deep-fry |
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Extra dish for hot pot
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)