Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Irori-yaki seafood
Grilled seafood by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood.
- Ingredients: Scallop, Turban shell, Shellfish, Oyster, Dried fish
- Cooking: Bake/Roast
tax included
Irori-yaki Wagyu beef
Grilled Wagyu beef by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood.
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
Seared meat sushi
- Ingredients: Kobe beef, Rice
- Flavor: Sushi vinegar
- Cooking: Seared
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Kobe beef
- Cooking: Dress, Seared
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Wagyu beef, Scallion/Green onion/Leek
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled fish skewer
- Ingredients: Octopus
- Cooking: Skewer roasting
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Ingredients: Rosy seabass, Kichiji rockfish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Beef tendon, Taro, Onion
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Processed vegetable, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork, Processed vegetable
- Cooking: Steam
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Octopus
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Conger eel, Chinese yam
- Cooking: Steam, Bake/Roast
tax included
Kamameshi (pot rice) of the season
Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot.
- Ingredients: Chicken, Shiitake, Rice
- Cooking: Steam
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)