Detailed Course Contents
6,578 JPY Course
オルディネールコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
最初の一皿
Pre-appetizer dish
サーモンクネルと温泉卵のランデブー キャビアとトリュフ添え
Chilled starters
| Menu Info | Chilled dishes brought out at the start of the meal. |
|---|---|
| Ingredients | Slow-poached egg, Caviar, Truffle |
帆立貝と浅利のミネストローネ
Minestrone
| Menu Info | An Italian home dish of finely chopped vegetables stewed in tomato soup. |
|---|---|
| Ingredients | Tomato, Cabbage, Onion, Carrot, Scallop, Manila clam |
| Cooking | Simmer |
京都進々堂のバケットとブリオッシュ
Brioche
| Menu Info | French bread made with dough prepared from wheat flour, milk, butter, and eggs etc. |
|---|---|
| Ingredients | Egg yolk, Wheat flour, Milk |
| Cooking | Bake/Roast |
オマール海老の香草パン粉焼き アメリケーヌソース
Grilled shrimp
| Ingredients | Shrimp |
|---|---|
| Flavor | Herbs |
| Cooking | Charcoal-grilled |
京都牛とフォアグラのロッシーニ 季節京野菜のベニエ添え
Rossini-style beef fillet with foie gras
| Menu Info | A dish of beef fillet steak topped with foie gras and a truffle sauce. |
|---|---|
| Ingredients | Beef fillet, Truffle, Foie gras |
| Cooking | Bake/Roast |
本日のデセールと季節フルーツのマリアージュ
Dessert
コーヒー、紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)