「丸橋」のロッシーニ ペリーグーソースを添えて
Beef hamburg steak
A hamburg steak made purely with ground beef.
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Ingredients:
Beef, Onion, Hen's egg, Bread crumbs
京都牛のステーキ 赤ワインソース(フィレ)
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
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Ingredients:
Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
京都牛のステーキ 赤ワインソース(ロース)
Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
フォアグラとブリオッシュのランデブー ベリーソース
Foie gras
フォアグラと鴨のマリアージュ 九条ネギのブルテソース
Sauteed foie gras and duck
Foie gras and duck cooked with oil.
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Ingredients:
Duck meat, Foie gras
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Cooking:
Bake/Roast
シャキシャキ人参のマリネ
Marinated vegetables
Vegetables marinated in various seasonings such as olive oil and vinegar, etc.
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
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Ingredients:
Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
モッツァレラと完熟トマトのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
丸橋特製 グルマンサラダ 2種のドレッシング添え
Salad
丸橋特製パテドカンパーニュ フォアグラムースと一緒に
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
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Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
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Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
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Cooking:
Pâté
シャルキトリーバリエ ~生ハム、ソーセージの盛り合わせ
Assorted charcuteri
Platter of processed meat products, such as ham, pate, etc.
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Ingredients:
Raw ham, Bacon
丸橋特製オニオングラタンスープ
French onion soup
Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.
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Ingredients:
Onion, Bread, Cheese
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Cooking:
Simmer, Bake/Roast
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
本日の前菜5種盛り合わせ(1人前~)
Assorted appetizers of the day
Platter of various kinds of appetizers served together that changes every day.
塩漬け京都もち豚の豪快焼き ライムとオリーブオイルで
Grilled / sauteed pork
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Ingredients:
Pork
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Flavor:
Butter
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Cooking:
Bake/Roast
モンサンミッシェルスタイルのオムレツ 京野菜のトマトソースで
Omelet
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
小海老とアボカドの京湯葉巻きフリット
Shrimp and avocado fritters
Shrimp and avocados are coated in batter and deep-fried in oil.
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Ingredients:
Avocado, Wheat flour, Shrimp
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Cooking:
Deep-fry
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
丸橋のチキンライス トリュフ風味 ~2人前より
Chicken rice (seasoned with ketchup)
Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup.
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Ingredients:
Chicken, Onion, Green peas, Rice
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Flavor:
Tomato ketchup
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Cooking:
Steam, Stir-fry, Cut
焙じ茶のシフォンケーキと焙じ茶アイスのマリアージュ
Chiffon cake
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Ingredients:
Hen's egg, Wheat flour
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Flavor:
Vanilla essence
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)