祇園ビストロ 丸橋

Giombisutoro Maruhashi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Bistro,Wine,Izakaya (Japanese Style Pub)
  • Lunch 1,800 JPY Dinner 5,000 JPY
  • 075-561-6949 (+81-75-561-6949)
  • Lunch: 11:00 - 14:45(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station 1-minute walk

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「丸橋」のロッシーニ ペリーグーソースを添えて

Beef hamburg steak

Recommend

A hamburg steak made purely with ground beef.

  • Ingredients: Beef, Onion, Hen's egg, Bread crumbs

tax included

京都牛のステーキ 赤ワインソース(フィレ)

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

京都牛のステーキ 赤ワインソース(ロース)

Wagyu beef loin steak

Recommend

Wagyu beef loin thickly sliced and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

フォアグラとブリオッシュのランデブー ベリーソース

Foie gras

Recommend
  • Ingredients: Foie gras

tax included

フォアグラと鴨のマリアージュ 九条ネギのブルテソース

Sauteed foie gras and duck

Recommend

Foie gras and duck cooked with oil.

  • Ingredients: Duck meat, Foie gras
  • Cooking: Bake/Roast

tax included

Marinated vegetables
シャキシャキ人参のマリネ

Marinated vegetables

Recommend

Vegetables marinated in various seasonings such as olive oil and vinegar, etc.

  • Cooking: Mix/Blend

tax included

シェフ自慢の京野菜のキッシュ

Quiche

Recommend

Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.

  • Ingredients: Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

モッツァレラと完熟トマトのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

丸橋特製 グルマンサラダ 2種のドレッシング添え

Salad

Recommend

tax included

丸橋特製パテドカンパーニュ フォアグラムースと一緒に

Pate de campagne (French country-style pate)

Recommend

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax included

シャルキトリーバリエ ~生ハム、ソーセージの盛り合わせ

Assorted charcuteri

Recommend

Platter of processed meat products, such as ham, pate, etc.

  • Ingredients: Raw ham, Bacon

tax included

丸橋特製オニオングラタンスープ

French onion soup

Recommend

Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.

  • Ingredients: Onion, Bread, Cheese
  • Cooking: Simmer, Bake/Roast

tax included

Assorted cheese
チーズの盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

本日の前菜5種盛り合わせ(1人前~)

Assorted appetizers of the day

Recommend

Platter of various kinds of appetizers served together that changes every day.

tax included

塩漬け京都もち豚の豪快焼き ライムとオリーブオイルで

Grilled / sauteed pork

Recommend
  • Ingredients: Pork
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

モンサンミッシェルスタイルのオムレツ 京野菜のトマトソースで

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

小海老とアボカドの京湯葉巻きフリット

Shrimp and avocado fritters

Recommend

Shrimp and avocados are coated in batter and deep-fried in oil.

  • Ingredients: Avocado, Wheat flour, Shrimp
  • Cooking: Deep-fry

tax included

アヒージョ

Ajillo

Recommend

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

丸橋のチキンライス トリュフ風味 ~2人前より

Chicken rice (seasoned with ketchup)

Recommend

Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup.

  • Ingredients: Chicken, Onion, Green peas, Rice
  • Flavor: Tomato ketchup
  • Cooking: Steam, Stir-fry, Cut

tax included

焙じ茶のシフォンケーキと焙じ茶アイスのマリアージュ

Chiffon cake

Recommend
  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Vanilla essence
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:45(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Wednesday

Average price

Lunch: 1,800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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