祇園ビストロ 丸橋

Giombisutoro Maruhashi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Bistro,Wine,Izakaya (Japanese Style Pub)
  • Lunch 1,800 JPY Dinner 5,000 JPY
  • 075-561-6949 (+81-75-561-6949)
  • Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:30)
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

8,228 JPY Course

エクストラオルディネールコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 19:00

tax included

Important Notes

Menu Information

最初の一皿
Pre-appetizer dish
サーモンクネルと温泉卵のランデブー キャビアとトリュフ添え
Chilled starters
Menu Info Chilled dishes brought out at the start of the meal.
Ingredients Slow-poached egg, Caviar, Truffle
京赤地鶏モモ肉のロティ ディアブルソース
Rotisserie chicken
Menu Info A whole chicken skewered on a spit and turned while roasted.
Ingredients Chicken
Cooking Oven-baking
帆立貝と浅利のミネストローネ
Minestrone
Menu Info An Italian home dish of finely chopped vegetables stewed in tomato soup.
Ingredients Tomato, Cabbage, Onion, Carrot, Scallop, Manila clam
Cooking Simmer
京都進々堂のバケットとブリオッシュ
Brioche
Menu Info French bread made with dough prepared from wheat flour, milk, butter, and eggs etc.
Ingredients Egg yolk, Wheat flour, Milk
Cooking Bake/Roast
オマール海老の香草パン粉焼き アメリケーヌソース
Grilled shrimp
Ingredients Shrimp
Flavor Herbs
Cooking Charcoal-grilled
お口直しの一品
Kuchinaoshi (refreshment)
Menu Info A refreshing dish or beverage served during a course meal.
京都牛フィレ肉とフォアグラのロッシーニ ペリグーソース
Rossini-style beef fillet with foie gras
Menu Info A dish of beef fillet steak topped with foie gras and a truffle sauce.
Ingredients Beef fillet, Truffle, Foie gras
Cooking Bake/Roast
京もち豚と九条ネギのピラフ
Pilaf
Menu Info A dish of stir-fried rice mixed with food ingredients and cooked together in soup stock.
Ingredients Rice
Cooking Stir-fry
本日のデセールと季節フルーツのマリアージュ
Dessert
コーヒー、紅茶
Coffee, Tea

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:30)

Close

Every Wednesday

Average price

Lunch: 1,800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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